The Hidden Story of Water

Water use, storage, and distribution contributes to approximately 10% of greenhouse gas emissions globally. A significant proportion of these emissions are from inefficient water management by corporations. In recent years there has been a plethora of 2030 net-zero pledges from businesses globally. Going forward it is critical that companies reassess their water use in order to achieve their ambitious 2030 climate commitments. 

Hosted by Financial Times in partnership with Ecolab, this exclusive dinner will provide a platform for a diverse group of industry thought leaders to come together to discuss how the public and private sectors alike can better understand, measure, and reduce their water use to help deliver climate and business goals.

Taking place at Spring Restaurant at Somerset House, exceptional cuisine by acclaimed chef Skye Gyngell will be served while you network with key sustainability executive leaders.

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